The Simbai coffee growing region of Papua New Guinea is a breathtakingly beautiful area, nestled in the rugged highlands of the country. The region is remote and difficult to access, with only a few winding roads leading in and out of the area. This has helped to preserve the natural beauty of the region, which is characterized by steep hills covered in lush vegetation, rushing rivers, and a rich diversity of plant and animal life.
The climate in the Simbai region is cool and temperate, with temperatures rarely exceeding 80 degrees Fahrenheit during the day. The region receives ample rainfall throughout the year, which helps to nourish the coffee plants and give the coffee beans their unique flavor. The soil in the region is rich in volcanic ash and other minerals, which also contributes to the distinctive taste of the coffee.
The coffee plants in the Simbai region are grown at high altitudes, typically between 4,000 and 6,000 feet above sea level. This helps to slow down the growth of the plants and encourages the development of dense, flavorful coffee beans. The plants are typically grown under the shade of larger trees, which helps to protect them from the harsh sun and promotes healthy growth
