The Brazil Cerrado coffee growing region is a sprawling expanse of sun-baked savannah that stretches across central Brazil, covering over 200,000 square miles that stretches across the Brazilian states of Minas Gerais, Goiás, and Mato Grosso. This region is defined by its rugged, semi-arid terrain, where vast plains of golden grasses meet low-lying hills and rolling fields of coffee plants. The region is situated in the heart of Brazil, far from the coast, which means that it receives little rainfall. Instead, the coffee trees rely on the natural aquifers that lie beneath the soil to survive.
As you approach the Cerrado, the landscape changes dramatically. The dense forests and lush vegetation of the Amazon give way to a more open, desert-like environment, where the sun beats down mercilessly and the air is thick with dust and heat. Despite the challenging terrain, the Brazil Cerrado coffee growing region has become one of the world's most important coffee-producing areas. The unique combination of high altitude, ample sunshine, and nutrient-rich soil provides the perfect environment for growing high-quality Arabica coffee beans.
