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Ethiopia Sidamo

Ethiopian Sidamo coffee is a complex and vibrant coffee with bright acidity, floral and fruity notes, and a subtle chocolate undertone.

Ethiopia Sidamo Roast Notes

Citrus

Bright and lively acidity that is often described as citrusy. The coffee may have notes of lemon, lime, or grapefruit, which add a refreshing quality to the cup.

Floral

Floral aroma and flavor. This can include notes of jasmine, lavender, or honeysuckle, which add a delicate sweetness to the coffee.

Berry

Often has berry notes, such as blueberry or raspberry. These fruity flavors add a pleasant tartness and complexity to the coffee.

Chocolate

Not as pronounced as in some other coffees, but may have hints of chocolate in its flavor profile. This can add depth and richness to the cup.

Medium to Medium-dark Roast

Ethiopian Sidamo coffee is typically roasted to a medium to medium-dark level, which brings out its bright acidity and floral notes while also adding some roastiness and body. The coffee may have a slight smokiness or caramelized flavor, but the roast notes are generally kept subtle to let the coffee's natural flavors shine through.

Ethiopia Growing Region

The Ethiopian Sidamo coffee growing region is in the southern part of Ethiopia, with the town of Yirgacheffe serving as the hub of the coffee trade.

This region is known for its high-quality coffee beans, grown at high elevations (1500 to 3000 meters above sea level) in fertile soil, and carefully harvested and processed by local farmers.

The cool climate and ample rainfall in this area create a micro-climate that is ideal for coffee cultivation, with the beans taking on the unique flavor characteristics of the soil. The landscape of the Sidamo region is characterized by rolling hills and lush forests, which provide the perfect growing conditions for coffee.

Coffee Gifts

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Coffee Gifts

Aurora's Cup Coffee

Phone

(505) 349-1585

Email

info@auroras-cup.com

Location

Albuquerque, New Mexico USA

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